The term osmotic balancing refers to the process by which a plant adjusts to water stress, i.e. it adapts its behaviour in response to drought, low temperatures or salinity. In this way, the plant stores the substances it needs to nourish itself in periods of deficiency.
For complete crop nutrition, osmotic balancing acquires particular importance in soils whose characteristics make them less than ideal for these plants. The use of nutritional products geared towards osmotic balancing therefore aids healthy crop development.
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